What Are the Most Common Food Safety Mistakes in Restaurants?

What Are the Most Common Food Safety Mistakes in Restaurants?

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Even experienced restaurant employees can make food safety mistakes that put customers at risk. Understanding common errors helps businesses improve their hygiene standards.

Poor Hand Hygiene

One of the most frequent food safety mistakes is failing to wash hands properly. Handling food with unclean hands can spread bacteria and viruses. Training programs like the Probeit Food Handler Certificate emphasize the importance of handwashing techniques.

Cross-Contamination

Using the same cutting boards, utensils, or storage areas for raw and cooked foods can lead to cross-contamination. Employees should always separate raw meats, dairy, and produce to prevent the spread of harmful bacteria.

Incorrect Food Storage

Improper food storage, such as leaving perishable items at room temperature, increases the risk of spoilage and contamination. Food should always be stored at the correct temperature, and expiry dates must be monitored.

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